Egg albumen (egg white powder) is essential for baits that require a skinned, firm finish.
Although other bait hardeners are available, egg albumen does not compromise the digestibility and nutritional quality of baits, it actually enhances it with a protein content in excess of 78%.
Can be included in base mixes at up to 200g/kg. This egg white powder is suitable for your fishing baits!
It is much used in bait making for a binder and gives the outside of your boilies an extra hardness, for your pop-ups and your wafters so you can leave your hook baits out for longer!